Inhibition of the Infectivity of Influenza Virus by Black Tea Extract
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- NAKAYAMA Mikio
- Department of Virology, National Institute of Health Department of Microbiology and Immunology, Showa University School of Medicine
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- TODA Masako
- Department of Microbiology and Immunology, Showa University School of Medicine
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- OKUBO Sachie
- Department of Microbiology and Immunology, Showa University School of Medicine
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- HARA Yukihiko
- Food Research Laboratories, Mitsui Norin Co.
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- SHIMAMURA Tadakatsu
- Department of Microbiology and Immunology, Showa University School of Medicine
Bibliographic Information
- Other Title
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- 紅茶エキスによるインフルエンザウイルス感染性の阻止
- <I>in vivo</I>における検討
Description
We determined whether black tea extract inhibits the infectivity of influenza virus to mice. When mice were inoculated intranasally with 105.3 PFU influenza viruses (101.3 LD50), their body weight decreased and all died within 10 days. Whereas, when mice were inoculated i.n. with the mixture of influenza viruses and 2%(w/w) black tea extract, 5 min after mixing, all mice showed normal bodyweight increase and survived. Neutralizing antibody to influenza virus was not detected in nine of 10 survived mice.<BR>The results indicate that black tea extract at beverage concentration (2% w/w) inhibits almost completely the infectivity of influenza virus to mice and that in vivo reversion of the tea-inactivated influenza virus does not occur.
Journal
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- Kansenshogaku Zasshi
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Kansenshogaku Zasshi 68 (7), 824-829, 1994
The Japanese Association for Infectious Diseases
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Keywords
Details 詳細情報について
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- CRID
- 1390282680022438400
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- NII Article ID
- 130004330257
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- COI
- 1:STN:280:ByuA2srpsFQ%3D
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- ISSN
- 1884569X
- 03875911
- http://id.crossref.org/issn/03875911
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- PubMed
- 8089547
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- Article Type
- journal article
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- Data Source
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- JaLC
- Crossref
- PubMed
- CiNii Articles
- OpenAIRE
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- Abstract License Flag
- Disallowed