2. ラマンとDTA法による糖水溶液の研究(セミナー : 生物試料の保存における糖の役割)

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タイトル別名
  • 2. Raman and DTA Studies of Aqueous Saccharide Solutions(Seminar : Roles of Sugars in the Preservation of Biological Materials)
  • ラマンとDTA法による糖水溶液の研究
  • ラマン ト DTAホウ ニ ヨル トウ スイヨウエキ ノ ケンキュウ

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Raman OD stretching spectra and homogeneous nucleation temperatures (T_H's) were measured for aqueous solutions of sucrose, maltose and trehalose over wide sugar concentration and temperature ranges. Comparison of the Raman and T_H data indicates that there are small differences in Raman spectra and T_H values among the three aqueous saccharide solutions. It is deduced that the high activity of trehalose as a protecting agent against water stress in biological systems may be due to the direct stabilization of the biological structures to be protected.

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