ジャガイモの品質特性と酸性フォスファターゼアイソザイムパターンの比較
書誌事項
- タイトル別名
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- The comparison of properties and acid phosphatase isozyme patterns on potato varieties
- ジャガイモ ノ ヒンシツ トクセイ ト サンセイ フォスファターゼアイソザイムパターン ノ ヒカク
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抄録
Acid phosphatase isozymes of 20 varieties of potato were analyzed by polyacrylamido gel electrophoresis and activity staining in order to investigate the relationship between isozyme and properties on potato. They were classified into four groups by isozyme patterns, and there were varietal differences in acid phosphatase activities. Moreover, isozyme patterns were difference between varieties used as food and processing materials or starch materials. It was suggested that an isozyme analysis could be utilized the classification on each purpose of potato.
収録刊行物
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- 日本食品保蔵科学会誌
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日本食品保蔵科学会誌 31 (1), 21-23, 2005
一般社団法人 日本食品保蔵科学会
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詳細情報 詳細情報について
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- CRID
- 1390282680095042176
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- NII論文ID
- 10014432167
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- NII書誌ID
- AA11178236
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- ISSN
- 21861277
- 13441213
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- NDL書誌ID
- 7256356
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- IRDB
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可