Steamed rice bread in the Philippines-puto (rice bread)
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- KOZAKI Michio
- Tokyo University of Agriculture
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- DIZON Erlinda I.
- Institute of Food Science & Technology, University of the Philippines Los Baños
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- SANCHEZ Priscilla C.
- University of the Philippines Los Baños
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- SEKI Tatsuji
- International center for biotechnology, Osaka University
Bibliographic Information
- Other Title
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- フィリピンの米粉の蒸しパン-puto (rice bread)
- シリョウ フィリピン ノ ベイフン ノ ムシ パン puto rice bread
Search this article
Journal
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- Food Preservation Science
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Food Preservation Science 27 (5), 295-302, 2001
Japan Association of Food Preservation Scientists
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Details 詳細情報について
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- CRID
- 1390282680095488768
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- NII Article ID
- 10008018359
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- NII Book ID
- AA11178236
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- ISSN
- 21861277
- 13441213
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- NDL BIB ID
- 5986895
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- Data Source
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- JaLC
- IRDB
- NDL
- Crossref
- CiNii Articles
