Bacillus stearothermophilus SA 0301株の菌体外オリゴ1,6-グルコシダーゼの精製と諸性質
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- 殿塚 隆史
- Department of Applied Biological Science, Tokyo University of Agriculture and Technology
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- 佐藤 公彦
- Department of Applied Biological Science, Tokyo University of Agriculture and Technology
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- 坂口 政吉
- Department of Applied Biological Science, Tokyo University of Agriculture and Technology
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- 須山 幹太
- Department of Applied Biological Science, Tokyo University of Agriculture and Technology
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- 関根 恭一
- Department of Applied Biological Science, Tokyo University of Agriculture and Technology
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- 坂野 好幸
- Department of Applied Biological Science, Tokyo University of Agriculture and Technology
書誌事項
- タイトル別名
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- Purification and Some Properties of an Extracellular Oligo-1, 6 Glucosidase from Bacillus stearotheymaphilus SA0301
抄録
Bacillus stearothermophilus designated strain SA0301 produces extracellular oligo-1, 6-glucosidases during the stationary phase of growth. The enzyme was purified to an electrophoretically homogeneous form. Its molecular mass was estimated to be 63 kDa by SDS-PAGE, and its N-terminal amino acid sequence was MERKWWKEAVVYQIYP-. The enzyme was shown to hydrolyze isomaltose, isomaltotriose, and panose, but not trehalose, sucrose, or maltose.
収録刊行物
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- 応用糖質科学
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応用糖質科学 45 (4), 397-400, 1998
日本応用糖質科学会
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詳細情報 詳細情報について
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- CRID
- 1390282680147089920
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- NII論文ID
- 130004257560
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- COI
- 1:CAS:528:DyaK1MXos1ynuw%3D%3D
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- ISSN
- 18844898
- 13403494
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- データソース種別
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- JaLC
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可