Effects of Chicken Embryo Extract and Epidermal Growth Factor on Whole-Body Protein Synthesis in Cultured Chicken Embryos
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- PINONTOAN Reinhard
- School of Agricultural Sciences, Nagoya University
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- OKUMURA Un-ichi
- School of Agricultural Sciences, Nagoya University
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- MURAMATSU Tatsuo
- School of Agricultural Sciences, Nagoya University
書誌事項
- タイトル別名
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- Effects of Chicken Embryo Extract and E
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Effects of chicken embryo extract (CEE) and epidermal growth factor (EGF) on whole-body protein synthesis were examined in chicken embryos cultured in vitro. Chicken embryos at 7 days of incubation were transferred into a serum free culture medium containing [3H] phenylalanine with graded levels of either CEE (up to 5%) or EGF(up to 200ng/ml), and cultured in a rotatory whole-embryo culture apparatus for up to 30min. Fractional synthesis rates of whole-body protein were calculated from specific radioactivities of both free and proteinbound phenylalanine in the embryo. The results showed that neither CEE nor EGF significantly increased fractional synthesis rates of whole-body protein in chicken embryos cultured in vitro.
収録刊行物
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- 日本畜産学会報
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日本畜産学会報 68 (4), 377-380, 1997
公益社団法人 日本畜産学会
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詳細情報 詳細情報について
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- CRID
- 1390282680171903744
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- NII論文ID
- 130000743442
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- NII書誌ID
- AN00195188
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- ISSN
- 18808255
- 00215309
- 1346907X
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- NDL書誌ID
- 4194768
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- 使用不可