How to Measure Green in Chemistry?
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- Yasui Itaru
- Institute of Industrial Science, University of Tokyo
Bibliographic Information
- Other Title
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- グリーンケミストリーの評価尺度
- グリーンケミストリー ノ ヒョウカ シャクド
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Description
Green is a concept to express the degree of environmental burden caused by a product or service. Environmental burden is usually evaluated by 3 factors, i.e., by the bad effects on human health, by the bad effects on ecosystem and by the effects on depletion of energy and resources. This implies that it is necessary to have an integrated system with combined concept of life cycle assessment and risk assessment, but current methods/systems are far from perfect and new methods must be created by further efforts.<BR>Two kinds of criteria were used to evaluate technological/scientific values in Green & Sustainable Chemistry Awards in Japan; (1) an LCA like method to express lower burden on environment, (2) reduction of the use of highly hazardous substances.
Journal
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- Journal of Synthetic Organic Chemistry, Japan
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Journal of Synthetic Organic Chemistry, Japan 61 (5), 419-424, 2003
The Society of Synthetic Organic Chemistry, Japan
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Details 詳細情報について
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- CRID
- 1390282680253497600
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- NII Article ID
- 10011905709
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- NII Book ID
- AN0024521X
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- ISSN
- 18836526
- 00379980
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- NDL BIB ID
- 6526257
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed