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- 安井 至
- 東京大学生産技術研究所 教授
書誌事項
- タイトル別名
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- How to Measure Green in Chemistry?
- グリーンケミストリー ノ ヒョウカ シャクド
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説明
Green is a concept to express the degree of environmental burden caused by a product or service. Environmental burden is usually evaluated by 3 factors, i.e., by the bad effects on human health, by the bad effects on ecosystem and by the effects on depletion of energy and resources. This implies that it is necessary to have an integrated system with combined concept of life cycle assessment and risk assessment, but current methods/systems are far from perfect and new methods must be created by further efforts.<BR>Two kinds of criteria were used to evaluate technological/scientific values in Green & Sustainable Chemistry Awards in Japan; (1) an LCA like method to express lower burden on environment, (2) reduction of the use of highly hazardous substances.
収録刊行物
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- 有機合成化学協会誌
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有機合成化学協会誌 61 (5), 419-424, 2003
公益社団法人 有機合成化学協会
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詳細情報 詳細情報について
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- CRID
- 1390282680253497600
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- NII論文ID
- 10011905709
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- NII書誌ID
- AN0024521X
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- ISSN
- 18836526
- 00379980
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- NDL書誌ID
- 6526257
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
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- CiNii Articles
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- 使用不可