Processing Characteristics of the Materials as Viewed from Potatoes

DOI
  • SATO Hiroaki
    Department of Food & Cosmetic Science, Faculty of Bioindustry, Tokyo University of Agriculture

Bibliographic Information

Other Title
  • 馬鈴薯からみた原料加工特性

Journal

Keywords

Details 詳細情報について

  • CRID
    1390282680273580416
  • NII Article ID
    130005091241
  • DOI
    10.11248/nettai.7.16
  • ISSN
    21872414
    18828434
  • Text Lang
    ja
  • Data Source
    • JaLC
    • CiNii Articles

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