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- Mitsuda Hisateru
- 京都大学農学部食品工学
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- Kuga Mutsuo
- 京都大学農学部食品工学
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- Kawai Fumio
- 京都大学農学部食品工学
Bibliographic Information
- Other Title
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- 穀類の水中貯蔵に関する研究 (第3報)
- ジツヨウカ シケン ノ ジッシ
- Large-scale Experiment for Practical Use
- 実用化試験の実施
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Description
The under-water experiment of cereals storage was designed and carried out at well and pond. Practical usefullness of laminates as packing materials has been well recognized in laboratory scale experiments but not evaluated yet in a practical scale. A large-scale experiment for practical use of this new storage method was carried out at Lake Biwa over a rainy season in order to ascertain the usefullness of the packing materials and to investigate the possible changes that might occur in the cereals stored under such a closed system.<BR>Experimental conditions, place, method, kinds of cereals, packing materials and storage system (open, air, CO2), selected or determined in this paper were found satisfactory for the purpose.
Journal
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- Eiyo To Shokuryo
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Eiyo To Shokuryo 22 (8), 578-581, 1969
JAPAN SOCIETY OF NUTRITION AND FOOD SCIENCE
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Details 詳細情報について
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- CRID
- 1390282680305443584
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- NII Article ID
- 130003681972
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- NII Book ID
- AN00023171
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- ISSN
- 00215376
- 18838863
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- NDL BIB ID
- 8115864
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL Search
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed