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Studies on the Loss of Vitamin B1 in Raw Fish and Pork by Cooking
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- Arima Noriko
- 女子栄養短期大学
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- Kato Sachiko
- 女子栄養短期大学
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- Watanabe Michiko
- 女子栄養短期大学
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- Oshika Junko
- 女子栄養短期大学
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- Koike Goro
- 女子栄養短期大学
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- Kagawa Aya
- 女子栄養短期大学
Bibliographic Information
- Other Title
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- 生魚及び豚肉のビタミンB1の調理による損失について
Journal
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- Eiyo To Shokuryo
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Eiyo To Shokuryo 9 (6), 310-312, 1957
JAPAN SOCIETY OF NUTRITION AND FOOD SCIENCE
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Details 詳細情報について
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- CRID
- 1390282680306319616
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- NII Article ID
- 130003683015
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- ISSN
- 18838863
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- Text Lang
- ja
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- Data Source
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- JaLC
- Crossref
- CiNii Articles