Contents of Eritadenine in Different Varieties of Dried Shiitake Mushroom (<I>Lentinus edodes</I> Sing.)

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  • 干しシイタケ各種銘柄のエリタデニン含量について
  • ホシ シイタケ カクシュ メイガラ ノ エリタデニン ガンリョウ ニ ツイテ

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Description

Amounts of eritadenine, a hypocholesterolemic substance in Shiitake (Lentinus edodes Sing.) and deoxyeritadenine in eight varieties of dried Shiitake mushroom were determined by column chromatography on Dowex 1×8. The varieties of dried Shiitake mushroom used for quantitative analyses of eritadenine were Jyodonko, Namidonko, Hanadonko, Kotsubudonko, Jyokoshin, Namikoshin, Chayori and Kuroko.<BR>Eritadenine contents were 50.7-92.7mg % in samples and significant differences were not seen among them. Deoxyeritadenine contents were about one sixth of eritadenine and also no significant differences were observed.

Journal

  • Eiyo To Shokuryo

    Eiyo To Shokuryo 29 (8), 460-461, 1976

    JAPAN SOCIETY OF NUTRITION AND FOOD SCIENCE

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