Salt Contents in Meals: Discrepancies between Values Determined and Calculations

DOI Web Site

Bibliographic Information

Other Title
  • 集団給食実習食の塩分量の計算値と実測値の相違および献立の種類と塩分量の関係について
  • シュウダン キュウショク ジッシュウ ショク ノ エンブンリョウ ノ ケイサン

Search this article

Abstract

The sodium chloride content of meals prepared by students as a practical exercise was determined. The content ranged from 1, 361mg to 6, 626mg per meal, but was, in most cases, lower than the value expected from calculations using the usual “Food Composition Table. ” The discrepancy between the measurement and the calculation occurred especially in meals which were cooked by using soy sauce or “miso. ”

Journal

  • Eiyo To Shokuryo

    Eiyo To Shokuryo 35 (2), 125-132, 1982

    JAPAN SOCIETY OF NUTRITION AND FOOD SCIENCE

Details 詳細情報について

Report a problem

Back to top