Stability of Vitamin A in Micellar Solution : (I) EFFECT OF PEROXIDE ON STABILITY OF SOLUBILIZED VITAMIN A

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  • 可溶化系におけるビタミンAの安定性について : (I)可溶化されたビタミンAの安定性におよぼす過酸化物の影響
  • 可溶化系におけるビタミンAの安定性について-1-可溶化されたビタミンAの安定性におよぼす過酸化物の影響
  • カヨウカケイ ニ オケル ビタミン A ノ アンテイセイ ニ ツイテ 1 カヨウカ サレタ ビタミン A ノ アンテイセイ ニ オヨボス カサンカブツ ノ エイキョウ

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Abstract

Effect of peroxide on stability of vitamin A in solubilized solution was investigated. Destruction of vitamin A in oily solution, such as corn oil or methyl linoleate, was depended on the peroxide values of oil under unaerobic conditions and also it was accelerated under aerobic conditions. When vitamin A was solubilized with oil by polysorbate 80,the destruction of vitamin A also depended on the peroxide values of oil. Vitamin A in such a solubilized solution was more unstable than that in oily solution under unaerobic conditions. On the other hand, vitamin A in solubilized solution by polysorbate 80 treated with hydrogen peroxide was also decomposed in proportion to peroxide values of polysorbate 80.

Journal

  • VITAMINS

    VITAMINS 43 (6), 269-273, 1971

    THE VITAMIN SOCIETY OF JAPAN

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