Action of Vitamin E as an Antioxidant
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- NIKI Etsuo
- Department of Reaction Chemistry, Faculty of Engineering, University of Tokyo
Bibliographic Information
- Other Title
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- ビタミンEの抗酸化作用
- ビタミン E ノ コウ サンカ サヨウ
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Abstract
The study on the action of vitamin E as an antioxidant has been summarized aiming specifically at discussing the mechanism and rate of radical scavenging, relative activities of α-, β-, γ-, and δ-tocopherol, behavior of vitamin E in the membranes, effect of phytyl side chain, synergistic inhibition of oxidation with vitamin C, interaction with iron, and suppression of oxidative hemolysis of erythrocytes.
Journal
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- VITAMINS
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VITAMINS 62 (11), 601-619, 1988
THE VITAMIN SOCIETY OF JAPAN
