O/Wエマルション中の油脂結晶化に及ぼす疎水性界面活性剤の添加効果 : バイオクリスタルI

金子 直樹, 青山 知令, 上野 聡, 矢野 淳子, 佐藤 清隆, 葛城 俊哉

doi:10.19009/jjacg.25.3_a83

O/Wエマルション中の油脂結晶化に及ぼす疎水性界面活性剤の添加効果 : バイオクリスタルI

DOI

金子直樹

広島大学生物生産
青山知令

広島大学生物生産
上野聡

広島大学生物生産
矢野淳子

広島大学生物生産
佐藤清隆

広島大学生物生産
葛城俊哉

三菱化学(株)・横浜総合研究所

書誌事項

タイトル別名

Effect of The Addition of Highly Hydrophobic Emulsifier on Oil Phase Crystallization in Oil-in-Water Emulsions.

公開日: 1998

DOI

10.19009/jjacg.25.3_a83

公開者: 日本結晶成長学会

この論文をさがす

CiNii Books

説明

Crystallization behaviour of n-hexadecane in o/w emulsion have been studied by ultrasonic velocity measurements. The accelerative effects of the crystallization of oil phase of o/w emulsion adding highly hydrophobic food emulsifiers of sucrose pentaesters have also been studied. The main results are as follows; (a)the rates of crystallization, particularly of nucleation, were retarded in the emulsion system compared with the neat liquid; (b)the additives increased the nucleation rates in emulsion systems; (c)the increase in the nucleation rate with varying concentration of the additives.