F22 Non Destructive Evaluation Method about the Texture of Puffers Meat

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  • OHTA Hiromitsu
    Dept. of Ocean Mechanical Engineering, National Fisheries University
  • NAKAMURA Makoto
    Dept. of Ocean Mechanical Engineering, National Fisheries University
  • EZOE Satoru
    Dept. of Ocean Mechanical Engineering, National Fisheries University
  • MORIMOTO Eiji
    Dept. of Ocean Mechanical Engineering, National Fisheries University
  • TERASAKI Daisuke
    Dept. of Ocean Mechanical Engineering, National Fisheries University

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Other Title
  • F22 フグ肉の動特性に基づいた非破壊食感評価法 : 周波数応答による剛性評価(F2 バイオエンジニアリング2)

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