書誌事項
- タイトル別名
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- Studies on utilization of vitamin B1 in rice bran. (I). Accumulation of thiamin from rice bran by baker's yeast.
- コメヌカチュウ ビタミン B1 ノ パン コウボ ニ ヨル ノウシュク
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In order to develop an efficient method for producing thiamin-rich esculent yeast using rice bran, the optimum condition for thiamin accumulation from rice bran extract by bakers' yeast was investigated. The optimum pH and temperature were the same as those for accumulation from aqueous thiamin hydrochloride solution, and the process involved was considered to be active transport, as in the case of accumulation from aqueous solution. It was considered that sucrose contained in the rice bran extract served as an energy source for the transport. However, results of reaction kinetic experiments indicated that substances present in rice bran extract caused complex promotive and inhibitory effects on the accumulation. It was found that the velocity of thiamin accumulation could be improved by preincubation of the yeast and/or preheating of the rice bran extract.
収録刊行物
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- 日本栄養・食糧学会誌
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日本栄養・食糧学会誌 43 (3), 197-201, 1990
公益社団法人 日本栄養・食糧学会
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詳細情報 詳細情報について
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- CRID
- 1390282681268521856
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- NII論文ID
- 130000853257
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- NII書誌ID
- AN00311992
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- ISSN
- 18832849
- 02873516
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- NDL書誌ID
- 3684151
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可