市販糖化酵素剤の一般的性質

DOI Web Site Web Site

書誌事項

タイトル別名
  • Some Properties of Commercial Preparations of Glucoamylase
  • シハン トウカ コウソザイ ノ イッパンテキ セイシツ

この論文をさがす

抄録

Enzymatic properties of seven kinds of commercial preparations of glucoamylase for starch saccharification were investigated. Three preparations were Rhizopus origin and the other were Aspergillus. All preparations did not contain transglucosidase activity qualitatively . Aspergillus preparation were more thermostable as compared with Rhizopus. Therefore, the higher DE products were obtained by Aspefgillus preparations, especially by preparation No. 4.

収録刊行物

  • 澱粉科学

    澱粉科学 27 (2), 146-150, 1980

    日本応用糖質科学会

詳細情報 詳細情報について

問題の指摘

ページトップへ