Production of Pectinase and Xylanase by Aspergillus sojae and Its Effect on the Qualitative Improvement of Jute Fibre.

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  • Production of Pectinase and Xylanase by

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Extracellular enzymes, polygalacturonase, pectinlyase and xylanase were produced from Aspergillus sojae by solid state fermentation on wheat bran medium. The growth and enzyme production were highest at 50% added moisture and 35°C. The pectinolytic enzyme preparation, which was extracted from the fermented bran, was used for the improvement of jute cuttings. Enzyme-treated fibre contained less amount of hemicellulose and pectic materials than untreated fibre and was improved in fibre quality. A commercial enzyme, Flaxazyme (Novo), was examined comparatively.

収録刊行物

  • 澱粉科学

    澱粉科学 40 (4), 361-364, 1993

    日本応用糖質科学会

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