Effects of Garnishes with Dishes on Human Saliva Secretion. A Simplified Method for Measuring Human Whole Saliva under Physiological Conditions.

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  • 料理に添える香味料と唾液分泌との連関（第１報）　ヒト混合唾液量の簡易測定法
  • ヒト コンゴウ ダエキリョウ ノ カンイ ソクテイホウ
  • A Simplified Method for Measuring Human Whole Saliva under Physiological Conditions
  • 料理に添える香味料と唾液分泌との連関 (第1報)

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Abstract

A simplified method for measuring the weight of whole saliva secreted from human salivary glands under physiological conditions was examined using absorbant cotton. The optimal conditions for measurement were determined to be as follows: size of cotton: 3×3cm-4×cm (square shape); saliva collection time: 2min; interval between saliva collections: 4 min. Using this procedure, it was possible to assess the whole saliva weight of young female students under physiological conditions with adequate reproducibility. Examples of the effects of voluntary will on human whole saliva secretion determined by this method are also presented.

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