書誌事項
- タイトル別名
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- Lowering and Delaying Actions of Coconut Oil on Plasma Ethanol Levels in Ethanol-administered Rats.
- ココナッツユ ニ ヨル エタノール トウヨ ラット ノ ケッショウ エタノール
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抄録
The effect of coconut oil (0.5 and 1.0g·kg-1 BW) on plasma ethanol levels in male rats was examined. When coconut oil was administered orally to rats 30 min before oral administration of ethanol (1.0g·kg-1 BW), the maximum plasma ethanol concentration decreased dose-dependently and the time to reach the maximum plasma ethanol concentration was delayed significantly, without changing the disappearance time of plasma ethanol. The proportion of ethanol remaining in the stomach was significantly higher with oral administration of coconut oil (1.0g·kg-1 BW). A high negative correlation (r=·0.91, p<0.001) between the maximum plasma ethanol concentration and the proportion of ethanol remaining in the stomach was observed. On the other hand, when coconut oil (1.0g·kg-1 BW) was administered orally to rats 30 min before intraperitoneal injection of ethanol (1.0g·kg-1 BW), no effect of coconut oil on the plasma ethanol level was found. These results suggest that slowing of gastric emptying is the major mechanism responsible for the decreasing and delaying actions on plasma ethanol levels by coconut oil.
収録刊行物
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- 日本栄養・食糧学会誌
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日本栄養・食糧学会誌 46 (3), 233-239, 1993
公益社団法人 日本栄養・食糧学会
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詳細情報 詳細情報について
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- CRID
- 1390282681270207872
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- NII論文ID
- 130000853936
- 10007370061
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- NII書誌ID
- AN00311992
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- COI
- 1:CAS:528:DyaK3sXks1Gntbc%3D
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- ISSN
- 18832849
- 02873516
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- NDL書誌ID
- 3830344
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
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- 抄録ライセンスフラグ
- 使用不可