Effects of Chicken Extract on Plasma Antioxidative Status and Lipid Oxidation in Healthy Rats
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- CHEN Jun-Bong
- School of Nutrition and Health Sciences, Taipei Medical University
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- PENG Hsiang-Chi
- School of Nutrition and Health Sciences, Taipei Medical University
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- LIN Shyh-Hsiang
- School of Nutrition and Health Sciences, Taipei Medical University
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説明
Chicken extract has been consumed in oriental countries for centuries for improving body conditions such as recovery from fatigue. It is a rich source of antioxidant dipeptides. The in vivo antioxidative abilities were evaluated. Diets mixed with 4 different amounts of chicken extract were investigated for in vivo antioxidation ability using healthy male Sprague-Dawley (SD) rats. Total antioxidant status (TAS), thiobarbituric reactive substances (TBARS), iron content, superoxide dismutase (SOD) activity, glutathion peroxidase (GPx) activity and uric acid content were determined. In healthy rats, most of the indexes were not affected by intake of chicken extract significantly. However, plasma TBARS in the chicken extract-fed groups increased at the end of the experiment, which could be due to some pro-oxidative minerals in the extract. In conclusion, we found no significant or minor changes on the activities of antioxidative enzymes, antioxidant conditions, or lipid oxidation in healthy rats from consuming chicken extract, which may be the result of a balanced body condition. However, because of its high content of dipeptides, we suggest that it should have liver protecting effects if oxidative stresses are introduced.
収録刊行物
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- Journal of Nutritional Science and Vitaminology
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Journal of Nutritional Science and Vitaminology 50 (5), 320-324, 2004
一般財団法人 学会誌刊行センター
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詳細情報 詳細情報について
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- CRID
- 1390282681303459584
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- NII論文ID
- 110002704007
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- NII書誌ID
- AA00703822
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- COI
- 1:CAS:528:DC%2BD2MXjtVWiug%3D%3D
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- ISSN
- 18817742
- 03014800
- http://id.crossref.org/issn/03014800
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- NDL書誌ID
- 7196970
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可