Occurrence of trehalulose, 1-O-.ALPHA.-D-glucopyranosyl. D-fructose, in nectar honey.

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  • 蜂蜜中のトレハルロースの存在
  • 蜂蜜中のトレハルロースの存在〔英文〕
  • ハチミツチュウ ノ トレハルロース ノ ソンザイ エイブン

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Abstract

From a Japanese linden honey sample, trehalulose, 1-O-α-D-glucopyranosyl-D-fructose, was isolated by gel filtration chromatography, ion exchange chromatography and preparative HPLC, and was finally identified by TLC and 13C-NMR. Occurrence of trehalulose was confirmed in 9 nectar honey samples derived from 7 floral sources in Japan. Trehalulose contents of the honey samples ranged from 0.5 to 2.5% of total solid.

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