Development and Manufacture of Process Whey Protein.
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- KINEKAWA Yoh-ichi
- Daiichi-Kasei Co., Ltd.
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- GOTO Shigeo
- Daiichi-Kasei Co., Ltd.
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- KITABATAKE Naofumi
- Research Institute for Food Science, Kyoto University
Bibliographic Information
- Other Title
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- 改質乳清タンパク質の開発と製造
- カイシツ ニュウセイ タンパクシツ ノ カイハツ ト セイゾウ
Search this article
Journal
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- Nippon Shokuhin Kagaku Kogaku Kaishi
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Nippon Shokuhin Kagaku Kogaku Kaishi 44 (9), 599-606, 1997
Japanese Society for Food Science and Technology
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Keywords
Details 詳細情報について
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- CRID
- 1390282681381785344
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- NII Article ID
- 10007507469
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- NII Book ID
- AN10467499
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- ISSN
- 18816681
- 1341027X
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- NDL BIB ID
- 4304328
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL
- Crossref
- CiNii Articles