書誌事項
- タイトル別名
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- Regeneration of Waste Sauce from Conger Eel, Astroconger myriaster Processing.
- アナゴ カコウジ ニ サンセイスル チョウミ ハイエキ ノ サイセイホウ
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抄録
Conger eel (Astroconger myriaster) is prepared with a seasoning sauce prior to broiling or boiling. The sauce is discarded due to contamination by foreign materials and microbiological populations. Plant scale regeneration of the waste sauce was attempted by the combination of pasteurization, hydrolysis, concentration, centrifugation and filtration. Suspended proteins and meat particles were hydrolyzed with proteases to nitrogenous substances and amino acids. Unhydrolyzed solids were removed by centrifugation and filtration. Bacterial and fungal populations were decreased by pasteurization. Microorganism growth was suppressed by concentrating the dry matter to 45% along with the addition of sodium chloride up to a final concentration of 15% by weight. Recycling of waste sauce provided a regenerated seasoning sauce acceptable for conger eel processing and a reduction in the burden of waste water treatment.
収録刊行物
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- 日本食品科学工学会誌
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日本食品科学工学会誌 42 (6), 446-451, 1995
公益社団法人 日本食品科学工学会
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詳細情報 詳細情報について
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- CRID
- 1390282681382187520
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- NII論文ID
- 10007580324
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- NII書誌ID
- AN10467499
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- ISSN
- 18816681
- 1341027X
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- NDL書誌ID
- 3615831
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可