本邦産果実のアントシアニン色素 III キャンベル・アーリーとマスカット・ベーリーAのアントシアニン色素
書誌事項
- タイトル別名
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- Studies on Anthocyanin Pigments in Fruits Harvested in Japan
- (第3報)キャンベル・アーリーとマスカット・ベーリーAのアントシアニン色素
抄録
Anthocyanins in Campbell Early and Muscat Bailey A(Bailey×Muscat Hamberg)grapes were studied with the same methods as the former reports. In the two varieties, malvidin- and peonidin-3, 5-diglucosides and their p-coumaroyl glucosides were identified in great quantity, since those are hybrid varieties, Vitis vinifera×American species. In these varieties, malvidin and peonidin form anthocyanins occupied 56% and 71.5% of total anthocyanins, respectively.<BR>Compbell Early grapes contained delphinidin and petunidin form anthocyanins in fair quantity more than Muscat Bailey A grapes. Above-mentioned anthocyanidin-3, 5-diglucosides were contaihed in the former variety and also a pigment like as cyanidin-3, 5-diglucoside was found.
収録刊行物
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- 日本食品工業学会誌
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日本食品工業学会誌 24 (6), 279-285, 1977
社団法人 日本食品科学工学会
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詳細情報 詳細情報について
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- CRID
- 1390282681382483072
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- NII論文ID
- 130003966835
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- ISSN
- 00290394
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可