書誌事項
- タイトル別名
-
- Factors Affecting Color Stability of Strawberry Jam During Storage Part I. Identification and High Performance Liquid Chromatographic Determination of Strawberry Anthocyanin Pigments.
- イチゴアントシアニン シキソ ノ ドウテイ ト コウソク エキタイ クロマトグ
- Factors Affecting Color Stability of Strawberry Jam During Storage Part I
- 加工・貯蔵条件がイチゴジャムの色安定性に及ぼす影響に関する研究(第1報)
この論文をさがす
説明
Anthocyanin pigments in six strawberry (Fragaria×ananassa Duch.) cultivars including America, Chiyoda, Hoko-wase, Toyonoka, Tioga and Chandler, which were used as fruit material for jam processing, were isolated by cellulose thin-layer chromatography and identified by conventional chromatographic and spectrometric techniques. Then, individual anthocyanins were quantified by high performance liquid chromatography (HPLC) using reversed C-18 column and detection at 520nm. Six strawberry cultivars contained the same five anthocyanins as follows: cyanidin-3-monoglucoside (Cy-3G), pelargonidin-3-monogalactoside (Pl-3Ga), pelargonidin-3-monoglucoside (Pl-3G), cyanidin and pelargonidin in the elution order of HPLC. Anthocyanin content of cv. Chandler was the most abundant (29.60mg/100g fresh mass) while cv. America was the smallest amount of anthocyanin (6.50mg) in the cultivars investigated. In distribution ratio of individual anthocyanin, Pl-3Ga was 85% or above in all cultivars studied. Cv. America was characterized by relative high percentage of Cy-3Ga (12%) and cv. Chandler by Pl-3G (9%). Whereas, cvs. Chiyoda, Hoko-wase and Toyonoka were characterized by relatively similar amount and ratio of anthocyanin.
収録刊行物
-
- 日本食品科学工学会誌
-
日本食品科学工学会誌 42 (2), 118-123, 1995
公益社団法人 日本食品科学工学会
- Tweet
キーワード
詳細情報 詳細情報について
-
- CRID
- 1390282681382560128
-
- NII論文ID
- 10007579452
- 10009709822
-
- NII書誌ID
- AN10467499
-
- COI
- 1:CAS:528:DyaK2MXktVKrsLc%3D
-
- ISSN
- 18816681
- 1341027X
- http://id.crossref.org/issn/03759253
-
- NDL書誌ID
- 3601352
-
- 本文言語コード
- ja
-
- データソース種別
-
- JaLC
- NDLサーチ
- Crossref
- CiNii Articles
-
- 抄録ライセンスフラグ
- 使用不可
