書誌事項
- タイトル別名
-
- The Preparation of Powdered β-Carotene of Water-Soluble and Its Preservation Stability
- トウルイ オ キザイ ト シタ フンマツ ベータ カロチン ノ セイゾウ ト
この論文をさがす
説明
This work was undertaken to lock β-carotene into carbohydrate matrix, and the preservation stability of β-carotene in the matrix was also described.<BR>The mixture of 80% sucrose and 20% corn syrup solids (DE. 12) was dissolved into water by heating and the concentration of total soluble solid was adjusted from 80% to 90%. To the carbohydrate solution, 2% sugar ester (HLB. 15) and vegetable oil solution of β-carotene were added respectively, and then the mixture was stirred vigorously at 80-90°C. The mixture was dried in a vacuum drier at room temperature until 4% moisture level. The dried mixture was then ground and dried again in a vacuum drier at 60°C until below 1% moisture content. β-Carotene locked into carbohydrate matrix by this method was not transformed at room temperature for 6 months and for a month under 40°C incubation. Also β-carotene in the carbohydrate matrix was not extracted with such non-polar solvent as cyclohexane. By this procedure, β-carotene can be locked into carbohydrate matrix and also can be stabilized perfectly. The powdered β-carotene described here is apparently water-soluble and has long shelf-life.
収録刊行物
-
- 日本食品工業学会誌
-
日本食品工業学会誌 25 (3), 162-166, 1978
社団法人 日本食品科学工学会
- Tweet
詳細情報 詳細情報について
-
- CRID
- 1390282681383451008
-
- NII論文ID
- 130003966884
-
- NII書誌ID
- AN00192587
-
- NDL書誌ID
- 1935354
-
- ISSN
- 00290394
-
- 本文言語コード
- ja
-
- データソース種別
-
- JaLC
- NDL
- Crossref
- CiNii Articles
-
- 抄録ライセンスフラグ
- 使用不可