-
- ISSHIKI Kenji
- National Food Research Institute
-
- Tokuoka Keiko
- National Food Research Institute
-
- IINO Kyuei
- National Food Research Institute
Bibliographic Information
- Other Title
-
- 食品の健全性評価のための食性病害ならびに苦情事例の集積
- ショクヒン ノ ケンゼンセイ ヒョウカ ノ タメ ノ ショクセイ ビョウガイ
Search this article
Abstract
An improved database system was established to apply for wholesomeness evaluation and trouble-shooting of food. Each document or reference concerning food-born diseases or claim was classified and registered as a casecard file of the database. It was easy to operate this system and to search the files. This system made mistakes and overlooks less to search the files, and speeded up to evaluate the wholesomeness or investigate the cause of troubles. It was also useful for training to learn how to deal with trouble-shooting of food.
Journal
-
- NIPPON SHOKUHIN KOGYO GAKKAISHI
-
NIPPON SHOKUHIN KOGYO GAKKAISHI 40 (6), 453-455, 1993
Japanese Society for Food Science and Technology
- Tweet
Details 詳細情報について
-
- CRID
- 1390282681383506048
-
- NII Article ID
- 130003789033
- 40002953086
-
- NII Book ID
- AN00192587
-
- NDL BIB ID
- 3830359
-
- ISSN
- 00290394
-
- Text Lang
- ja
-
- Data Source
-
- JaLC
- NDL
- Crossref
- CiNii Articles
-
- Abstract License Flag
- Disallowed