Browning of Shoyu
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- MOTAI HIROSHI
- Research Lab. Kansai Plant. Kikkoman-shoyu Ltd.
Bibliographic Information
- Other Title
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- しょう油のかっ変
- ショウユ ノ カッペン
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Abstract
記事分類: 食品工学--味噌・醤油・調味料・香辛料
Journal
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- NIPPON SHOKUHIN KOGYO GAKKAISHI
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NIPPON SHOKUHIN KOGYO GAKKAISHI 23 (8), 372-384, 1976
Japanese Society for Food Science and Technology
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Details 詳細情報について
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- CRID
- 1390282681383508992
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- NII Article ID
- 130003788111
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- NII Book ID
- AN00192587
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- NDL BIB ID
- 1725548
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- ISSN
- 00290394
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL
- Crossref
- CiNii Articles