書誌事項
- タイトル別名
-
- Cooperative Test on the Small-scale Rapid Method for the Gelatinization Properties Test of Rice Flours with a Rapid-Visco-Analyser(RVA).
- ラピッド ビスコ アナライザー ニヨル ベイフン ネンド トクセイ ノ ビリョ
この論文をさがす
抄録
Cooperative studies on the measuring condition of pasting properties of milled rice flours were carried out using new system, "Rapid Visco Analyser" (RVA) and the same 6 rice sample flours among 7 research institutes. Those rice cultivars were Tankei No-2019, Tankei No-1915, Tankei No-2018, Tankei No-2024, Nipponbare and Hoshiyutaka, of which amylose content was 6, 10, 12, 14, 20 and 25%, respectively. The measuring conditions were as follows ; 1 min of 50°C, 4 min for heating from 50°C to 93°C, maintenance for 7 min at 93°C, 4 min for cooling from 93°C to 50°C, and 3 min at 50°C. Peak viscosity and breakdown were shown to be highest for rices, of which amylose contents were 12-14%, although the higher amylose rices revealed the higher final viscosity and consistency. It was clarified that the repeating errors (2-9% CV for 3 CR and 1-4% CV for 3 D) and the instrumental errors (3-49% CV for 3 CR and 1-5% CV for 3 D) were small in case of RVA tests using the same type instruments.
収録刊行物
-
- 日本食品科学工学会誌
-
日本食品科学工学会誌 44 (8), 579-584, 1997
公益社団法人 日本食品科学工学会
- Tweet
詳細情報 詳細情報について
-
- CRID
- 1390282681383521664
-
- NII論文ID
- 10007584981
- 10010721070
-
- NII書誌ID
- AN10467499
-
- COI
- 1:CAS:528:DyaK2sXls1Cnt78%3D
-
- ISSN
- 18816681
- 1341027X
- http://id.crossref.org/issn/1341027X
-
- NDL書誌ID
- 4275615
-
- 本文言語コード
- ja
-
- データソース種別
-
- JaLC
- NDL
- Crossref
- CiNii Articles
-
- 抄録ライセンスフラグ
- 使用不可