Anti-inflammatory, Anti-cancer and Anti-diabetic Properties of Sterols and Polyphenols in Vegetables and Fruits
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- Kobori Masuko
- National Food Research Institute, National Agriculture and Food Research Organization
Bibliographic Information
- Other Title
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- 農産物成分の炎症,がんおよび糖尿病予防に関わる機能の解析
- ノウサンブツ セイブン ノ エンショウ ガン オヨビ トウニョウビョウ ヨボウ ニ カカワル キノウ ノ カイセキ
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Journal
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- Nippon Shokuhin Kagaku Kogaku Kaishi
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Nippon Shokuhin Kagaku Kogaku Kaishi 56 (12), 614-619, 2009
Japanese Society for Food Science and Technology
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Keywords
Details 詳細情報について
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- CRID
- 1390282681384632832
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- NII Article ID
- 10026293999
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- NII Book ID
- AN10467499
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- COI
- 1:CAS:528:DC%2BC3cXjvFGjuw%3D%3D
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- ISSN
- 18816681
- 1341027X
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- NDL BIB ID
- 10472106
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- Text Lang
- ja
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- Data Source
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- JaLC
- IRDB
- NDL
- Crossref
- CiNii Articles