Conversion of Sesaminol Triglucoside in Defatted Sesame Seed into Sesaminol Using the Fungal Metabolism by Absidia corymbifera.

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  • Ａｂｓｉｄｉａ　ｃｏｒｙｍｂｉｆｅｒａを利用したゴマ脱脂粕中に含まれるセサミノール配糖体のセサミノールへの変換
  • Absidia corymbifera オ リヨウ シタ ゴマ ダッシ カス チュウ ニ フクマレル セサミノールハイトウタイ ノ セサミノール エ ノ ヘンカン

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A fungus was grown in the wetted defatted sesame seed at room temperature. In the visual observation, the colony of the fungus was white and wooly, and in the microscopic observation, its sporangiophore was colorless and branched. Based on these observations, we identified the fungus as Absidia corymbifera. The amount of sesaminol triglucoside included in the defatted sesame seed decreased largely by the incubation of this fungus for 84h and then, sesaminol that has antioxidative activity was produced largely. Amounts of sesamin and sesamolin included in the defatted sesame seed did not change by the incubation for 24h. As the results, we could clarify sesaminol triglucoside was converted into sesaminol using the fungal metabolism by Absidia corymbifera.

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