Production of Gamma-aminobutyric Acid in Mules Barley Bran

DOI JASI Web Site 1 Citations 21 References

Bibliographic Information

Other Title
  • 六条大麦ヌカを用いた<I>γ</I>-アミノ酪酸の高生産の要因
  • 六条大麦ヌカを用いたγ-アミノ酪酸の高生産の要因
  • ロクジョウ オオムギ ヌカ オ モチイタ g-アミノラクサン ノ コウセイサン ノ ヨウイン

Search this article

Abstract

We investigated the production of γ-aminobutyric acid (GABA) in bran obtained from the polishing of mules barley or mochi barley grains. This bran had high GABA production capability in glutamic acid solution in the absence of pyridoyxal phosphate. This might be because there is a high ratio of holo-type to apo-type glutamate decarboxylase in the bran from mules barley and mochi barley.

Journal

Citations (1)*help

See more

References(21)*help

See more

Keywords

Details 詳細情報について

Report a problem

Back to top