Processes of Salt Manufacture and Quality of Salts
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- Hashimoto Toshio
- The Salt Science Research Foundation
Bibliographic Information
- Other Title
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- 製塩法と塩の品質
- セイエンホウ ト シオ ノ ヒンシツ
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Journal
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- Nippon Shokuhin Kagaku Kogaku Kaishi
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Nippon Shokuhin Kagaku Kogaku Kaishi 49 (7), 437-446, 2002
Japanese Society for Food Science and Technology
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Keywords
Details 詳細情報について
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- CRID
- 1390282681385305344
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- NII Article ID
- 10009480676
- 10012037597
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- NII Book ID
- AN10467499
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- ISSN
- 18816681
- 1341027X
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- NDL BIB ID
- 6224739
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL
- Crossref
- CiNii Articles