Inhibitory Effects of Citrus Produced in Kagoshima Prefecture on Production of Inflammatory Mediators.
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- Okada Taishi
- Kagoshima Prefectural Institute of Food Processing and Utilization
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- Ishikawa-Takano Yuko
- National Food Research Institute
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- Suzuki Shigenori
- National Food Research Institute
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- Ohnishi-Kameyama Mayumi
- National Food Research Institute
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- Yoshida Mitsuru
- National Food Research Institute
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- Yamaki Kohji
- National Agricultural Research Center for Tohoku Region
Bibliographic Information
- Other Title
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- 鹿児島県特産カンキツの炎症メディエーター産生抑制機能
- カゴシマケン トクサン カンキツ ノ エンショウ メディエーター サンセイ ヨクセイ キノウ
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Abstract
The inhibitory effect on inflammatory cytokine production of citrus fruits harvested in Kagoshima prefecture was examined in mouse macrophage cell line. Extracts (with water and ethanol) of the all citrus from Kagoshima had inhibitory effect on production of tumor necrosis factor. In Tankan, the extract of immature peel was more effective than that of mature one. We tried to identify inhibitory component in Tankan. After HPLC fractionation, mass spectrometry was applied for identification of the compound. As a result, it was estimated that the main compound was nobiletin. We detected another more potent inhibitory fraction in the Tankan extract.
Journal
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- Nippon Shokuhin Kagaku Kogaku Kaishi
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Nippon Shokuhin Kagaku Kogaku Kaishi 50 (9), 435-438, 2003
Japanese Society for Food Science and Technology
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Keywords
Details 詳細情報について
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- CRID
- 1390282681385507328
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- NII Article ID
- 10011627022
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- NII Book ID
- AN10467499
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- ISSN
- 18816681
- 1341027X
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- NDL BIB ID
- 6708785
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed