Studies on Thermal Gel-formation of Fish Meat Pastes.
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- Ishizaki Shoichiro
- Department of Food Science and Technology, Tokyo University of Fisheries
Bibliographic Information
- Other Title
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- 魚肉の加熱ゲル形成に関する研究
- ギョニク ノ カネツ ゲル ケイセイ ニカンスルケンキュウ
Search this article
Journal
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- NIPPON SUISAN GAKKAISHI
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NIPPON SUISAN GAKKAISHI 64 (4), 588-592, 1998
The Japanese Society of Fisheries Science
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Keywords
Details 詳細情報について
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- CRID
- 1390282681388507648
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- NII Article ID
- 10004853629
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- NII Book ID
- AN00193422
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- ISSN
- 1349998X
- 00215392
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- NDL BIB ID
- 4523683
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL
- Crossref
- CiNii Articles
