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- Iida Haruka
- Tokai Regional Fisheries Research laboratory
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- Nakamura Koji
- Tokai Regional Fisheries Research laboratory
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- Tokunaga Toshio
- Tokai Regional Fisheries Research laboratory
Bibliographic Information
- Other Title
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- 干しのり貯蔵中の色調及び揮発性含硫化合物量の変化
- 干しのり貯蔵中の色調および揮発性含硫化合物量の変化
- ホシ ノリ チョゾウチュウ ノ シキチョウ オヨビ キハツセイ ガンリュウ カ
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Abstract
Dried layer Porphyra yezoensis was stored at 5°C and 30°C for 18 months on the purpose to observe the deterioration of color and the change of volatile sulfur concentrations during storage.<br> In case of storage at 30°C, deteriorations of color and luster of dried laver were observed after 3 months. Along with the color deterioration, the amount of dimethyl sulfide (DMS) decreased, and that of methyl mercaptan (MM) increased in dried laver. But, in case of storage at 5°C, changes in color, luster and DMS and MM contents in dried laver were not remarkable through a year, though increase of MM was observed after 14 months.<br> Dimethy1-β-propiothetin as a precursor of DMS in dried laver decreased when stored at 30°C, but when stored at 5°C, the decrease was a little. Concentration of methyl methionine sulfonium salt as one of a precursor of DMS was not change remarkably during storage at 30°C and 5°C.
Journal
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- NIPPON SUISAN GAKKAISHI
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NIPPON SUISAN GAKKAISHI 52 (6), 1077-1080, 1986
The Japanese Society of Fisheries Science
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Keywords
Details 詳細情報について
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- CRID
- 1390282681389984640
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- NII Article ID
- 130001542962
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- NII Book ID
- AN00193422
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- ISSN
- 1349998X
- 00215392
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- NDL BIB ID
- 3082620
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- Text Lang
- ja
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- Data Source
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- JaLC
- IRDB
- NDL
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed