コイ筋原繊維の保水能と温度安定性に及ぼす塩化カルシウムの影響
書誌事項
- タイトル別名
-
- Effect of CaCl2 on water-holding capacity of carp myofibrils and on their thermal stability.
- コイ キンゲン センイ ノ ホスイノウ ト オンド アンテイセイ ニ オヨボス
この論文をさがす
抄録
Carp myofibrils were suspended or dissolved in the media containing varied concentrations of CaCl2 and NaCI conferring different ionic strengths, and the water-holding capacity (WHC) of myofibrils and thermal denaturation rate (KD) of myofibrillar Ca-ATPase were studied.<br>A large decrease in WHC of myofibrils was found to occur when the ionic strength (I) of the medium remained low (1=0.05-0.1) and CaCl2 was further added to the medium at a concentration of less than 15mM. In addition, it was apparent that the reduction WHC occured without denaturation of myofibrillar protein.<br>When the myofibrils were dissolved in 0.5M NaCI, the rate for thermal denaturation of myo-brillar protein was remarkably increased on the addition of CaCl2. However, the promoting effect of CaCl2 on the denaturation of myofibrils was not caused by the increase in I of medium. It was thus suggested that some reaction between Ca2+ and myofibrillar protein resulted in the acceleration of the denaturation of myofibrillar protein.
収録刊行物
-
- 日本水産学会誌
-
日本水産学会誌 51 (8), 1311-1317, 1985
公益社団法人 日本水産学会
- Tweet
キーワード
詳細情報 詳細情報について
-
- CRID
- 1390282681390128512
-
- NII論文ID
- 130001543214
-
- NII書誌ID
- AN00193422
-
- COI
- 1:CAS:528:DyaL2MXlslCgtLY%3D
-
- ISSN
- 1349998X
- 00215392
- http://id.crossref.org/issn/00215392
-
- NDL書誌ID
- 3045667
-
- 本文言語コード
- ja
-
- データソース種別
-
- JaLC
- IRDB
- NDL
- Crossref
- CiNii Articles
-
- 抄録ライセンスフラグ
- 使用不可