魚肉のビタミンAに関する研究-IV

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書誌事項

タイトル別名
  • Vitamin A in Fish Meat-IV
  • ギョニク ノ ビタミン A ニ カンスル ケンキュウ 4
  • Vitamin A Content in the Skin of Fishes
  • 魚皮のビタミンA含量

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抄録

The unsaponifiable matter of the fish skin contains much chromogens which react with a ?? timony trichloride (Table 1).<br> Therefore, the authors have determined the vitamin A content in the skin of various fishes after removing the chromogens by the alumina chromatography. On many fishes the vitamin A content of the skin were richer than that of the flesh (Table 2). However, the contrary is the case with eel and lamprey (Table 4). The amount of vitamin A in the skin of flounder was much richer on the eyed side than on the blind side (Table 3).

収録刊行物

  • 日本水産学会誌

    日本水産学会誌 21 (6), 454-457, 1955

    公益社団法人 日本水産学会

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