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- HIRAO Shuichi
- 東海区水産研究所
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- YAMADA Juami
- 東海区水産研究所
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- KIKUCHI Ryô
- 東海区水産研究所
Bibliographic Information
- Other Title
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- 魚肉のビタミンAに関する研究-IV
- ギョニク ノ ビタミン A ニ カンスル ケンキュウ 4
- Vitamin A Content in the Skin of Fishes
- 魚皮のビタミンA含量
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Abstract
The unsaponifiable matter of the fish skin contains much chromogens which react with a ?? timony trichloride (Table 1).<br> Therefore, the authors have determined the vitamin A content in the skin of various fishes after removing the chromogens by the alumina chromatography. On many fishes the vitamin A content of the skin were richer than that of the flesh (Table 2). However, the contrary is the case with eel and lamprey (Table 4). The amount of vitamin A in the skin of flounder was much richer on the eyed side than on the blind side (Table 3).
Journal
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- NIPPON SUISAN GAKKAISHI
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NIPPON SUISAN GAKKAISHI 21 (6), 454-457, 1955
The Japanese Society of Fisheries Science
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Keywords
Details 詳細情報について
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- CRID
- 1390282681390388096
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- NII Article ID
- 130000915442
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- NII Book ID
- AN00193422
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- ISSN
- 1349998X
- 00215392
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- NDL BIB ID
- 10054241
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed