Suppressive effect of ATP contained in muscle on the browning of amberjack <i>Seriola dumerili</i> dark muscle during frozen storage
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- INOHARA KOTA
- The United Graduate School of Agricultural Sciences Kagoshima University
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- KUROGI SHINSUKE
- Laboratory of Food Engineering, Faculty of Fisheries, Kagoshima University
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- ONOUE YUKINO
- Laboratory of Food Engineering, Faculty of Fisheries, Kagoshima University
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- HAMADA MIKIO
- Limited Liability Company Keitensuisan
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- TAMOTSU SEIKO
- Kagoshima Prefecture Fisheries Technology and Development Center
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- KIMURA IKUO
- Laboratory of Food Engineering, Faculty of Fisheries, Kagoshima University
Bibliographic Information
- Other Title
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- 筋肉内 ATP による冷凍カンパチ血合肉の褐変抑制
- キンニク ナイ ATP ニ ヨル レイトウ カンパチ チアイニク ノ カッペン ヨクセイ
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Abstract
Frozen fish products are generally transported and stored at −20℃. This storage condition, however, causes rapid progression of autoxidation of myoglobin and browning of dark muscle, reducing the commercial value of fish for sashimi. In the previous paper, we reported the suppressive function of ATP on the autoxidation of myoglobin by heat treatment. In this study, we investigated the effect of ATP in muscle on the progression of autoxidation of myoglobin in dark muscle of cultured amberjack during frozen storage at −20℃. Amberjack fillets quick-frozen at −50℃ containing various concentrations of ATP were prepared and then stored at −20℃ for four months. The progression of autoxidation of myoglobin was suppressed in the fillets containing high concentrations of ATP. We also developed a method for measuring the ratio of generated metmyoglobin in myoglobin contained in dark muscle of amberjack.<br>
Journal
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- NIPPON SUISAN GAKKAISHI
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NIPPON SUISAN GAKKAISHI 80 (6), 965-972, 2014
The Japanese Society of Fisheries Science
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Keywords
Details 詳細情報について
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- CRID
- 1390282681393893888
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- NII Article ID
- 130004704600
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- NII Book ID
- AN00193422
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- ISSN
- 1349998X
- 00215392
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- NDL BIB ID
- 025948006
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- Text Lang
- ja
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- Data Source
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- JaLC
- IRDB
- NDL
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed