A New Diterpene with Antimicrobial Activity from<i>Chamaecyparis pisifera</i>Endle

FUKUI Hiroshi, KOSHIMIZU Koichi, EGAWA Hiroshi

doi:10.1080/00021369.1978.10863174

A New Diterpene with Antimicrobial Activity from<i>Chamaecyparis pisifera</i>Endle

DOI DOI 被引用文献1件オープンアクセス

FUKUI Hiroshi

Department of Food Science and Technolgoy, Faculty of Agriculture, Kyoto University
KOSHIMIZU Koichi

Department of Food Science and Technolgoy, Faculty of Agriculture, Kyoto University
EGAWA Hiroshi

Department of Food Science and Technolgoy, Faculty of Agriculture, Kyoto University Faculty of Agriculture, Shimane University

書誌事項

タイトル別名

A new diterpene with antimicrobial activity from Chamaecyparis pisifera endle.

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説明

A new diterpene having antimicrobial activities was isolated from the leaves and twigs of Chamaecyparis pisifera Endle (Cupressaceae), and named pisiferic acid. The structure was shown to be 12-hydroxyabieta-8, 11, 13-trien-20-oic acid.