-
- TAMURA Saburo
- Department of Agricultural Chemistry, The University of Tokyo
-
- CHANG Ching-Fun
- Department of Agricultural Chemistry, The University of Tokyo
-
- SUZUKI Akinori
- Department of Agricultural Chemistry, The University of Tokyo
-
- KUMAI Sumio
- National Institute of Animal Industry
書誌事項
- タイトル別名
-
- Part I. Isolation and Structural Elucidation of Two New Isoflavonoids in Red Clover
この論文をさがす
説明
Two new isoflavonoids were isolated from red clover as germination inhibitors for the same plant and their structures were determined as a glucoside of biochanin A (7-D-β-glucosyl-5, 7-dihydroxy-4'-methoxyisoflavone) (II) and its 5-malonate (I), respectively. Besides these compounds the following substances were also isolated as inhibitors: trifolirhizin (III), ononin (IV), daidzein (V) and its 7-glucoside (VI), formononetin (VII), genistein (VIII) and biochanin A (IX).
収録刊行物
-
- Agricultural and Biological Chemistry
-
Agricultural and Biological Chemistry 33 (3), 391-397, 1969
公益社団法人 日本農芸化学会
- Tweet
キーワード
詳細情報 詳細情報について
-
- CRID
- 1390001206467349376
-
- NII論文ID
- 130003415406
- 130003415407
-
- COI
- 1:CAS:528:DyaF1MXks1OqsrY%3D
- 1:CAS:528:DyaF1MXksF2rurs%3D
-
- ISSN
- 18811280
- 00021369
-
- 本文言語コード
- en
-
- データソース種別
-
- JaLC
- Crossref
- CiNii Articles
- OpenAIRE
-
- 抄録ライセンスフラグ
- 使用不可