Synthesis and Properties of Isomeric Di- and Mono- Glucopyranosyl Hypoxanthines

DOI Open Access
  • YAMASAKI Hajime
    Department of Food Science and Technology, Kyoto University Department of Biochemistry, Tottori University School of Medicine
  • HASHIZUME Takeshi
    Department of Food Science and Technology, Kyoto University

Bibliographic Information

Other Title
  • Synthesis in Nucleoside Antibiotics, V

Search this article

Description

Four isomeric glucosyl hypoxanthines, bis-1, 9-(β-D-glucopyranosyl) hypoxanthine (I), bis-1, 7-(β-D-glucopyranosyl) hypoxanthine (II), 7-β-D-glucopyranosyl hypoxanthine (III) and 9-β-D-glucopyranosyl hypoxanthine (IV) were synthesized simultaneously by using the socalled Davoll-Lowy's method. Their synthetic procedures and structural evidences are presented.

Journal

Keywords

Details 詳細情報について

  • CRID
    1390282681444347136
  • NII Article ID
    130003415308
  • DOI
    10.1271/bbb1961.32.1362
  • COI
    1:CAS:528:DyaF1MXkslOksA%3D%3D
  • ISSN
    18811280
    00021369
  • Text Lang
    en
  • Data Source
    • JaLC
    • Crossref
    • CiNii Articles
    • OpenAIRE
  • Abstract License Flag
    Disallowed

Report a problem

Back to top