Action of soymilk-clotting enzyme from Bacillus sp. K-295 G-7 on the acidic subunit of soybean 11S globulin.

PARK Yang Won, KOBAYASHI Hideyuki, KUSAKABE Isao, YOSHIDA Shigeki, MURAKAMI Kazuo

doi:10.1080/00021369.1989.10869636

Action of soymilk-clotting enzyme from Bacillus sp. K-295 G-7 on the acidic subunit of soybean 11S globulin.

DOI DOI オープンアクセス

PARK Yang Won

Institute of Applied Biochemistry, University of Tsukuba
KOBAYASHI Hideyuki

Institute of Applied Biochemistry, University of Tsukuba
KUSAKABE Isao

Institute of Applied Biochemistry, University of Tsukuba
YOSHIDA Shigeki

Institute of Applied Biochemistry, University of Tsukuba
MURAKAMI Kazuo

Institute of Applied Biochemistry, University of Tsukuba

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説明

Etude de l'activite de 2 enzymes de Bacillus sur la sous-unite acide isolee de farine de soja delipidee pour expliquer leur mode d'action dans la coagitation. Mesure de l'evolution de la durabilite et de la degradation a la proteine par electrophorese sur gel, en presence de SDS