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- IMANAKA Hiroshi
- Tokyo Research Laboratory of Fujisazva Pharmaceutical Industries, Ltd.
書誌事項
- タイトル別名
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- Part II. Cultural Conditions and Mechanisms of Urocanic Acid Accumulation
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説明
As the results of a screening of several type cultures of bacteria, Bacillus subtilis var. thermophilus was revealed to- be the most powerful strain for urocanic acid production. The accumulation of urocanic acid by this bacteria is caused by deamination of L-histidine, and is particularly accelerated in the presence of a component (X-factor) in meat extract. In the decomposition of urocanic acid the optimal pH of urocanase activity is markedly inhibited by the deviation of pH of the culture medium. The histidase of this bacteria is supposed to be a new exo-type enzyme.
収録刊行物
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- Agricultural and Biological Chemistry
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Agricultural and Biological Chemistry 26 (1), 49-55, 1962
公益社団法人 日本農芸化学会
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詳細情報 詳細情報について
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- CRID
- 1390282681446462080
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- NII論文ID
- 130003521907
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- ISSN
- 18811280
- 00021369
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可