Effect of Essential Amino Acid-deficiency on Protein Nutrition

DOI オープンアクセス
  • NAITO Hiroshi
    Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo Department of Food Technology and Chemistry, Hiroshima University
  • KANDATSU Makoto
    Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo

書誌事項

タイトル別名
  • Part III. Incorporation of <sup>35</sup>S Methionine into the Tissues of Rats Fed on Tryptophan-deficiency

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説明

Adult rats were fed a tryptophan-defficient diet containing 20% oxidized casein for 9 days and the changes of the specific activities of both free- and protein-bound methionine in the liver and muscle in process of time was compared with rats paired-fed a 20%, casein diet.<br> The specific activities of whole liver protein from 1 to 9 hr after intraperitoneal injection of 35S-methionine were significantly enhanced for the deficient group.<br> On the other hand, incorporation of methionine into crude liver albumin and into muscle proteins seemed not to be significantly changed under the experimental conditions.

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詳細情報 詳細情報について

  • CRID
    1390282681447377280
  • NII論文ID
    130003523423
  • DOI
    10.1271/bbb1961.34.1078
  • COI
    1:CAS:528:DyaE3cXltFOrsLk%3D
  • ISSN
    18811280
    00021369
  • 本文言語コード
    en
  • データソース種別
    • JaLC
    • Crossref
    • CiNii Articles
    • OpenAIRE
  • 抄録ライセンスフラグ
    使用不可

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