Enzymatic Assay of Histamine by Amperometric Detection of H<sub>2</sub>O<sub>2</sub>with a Peroxidase-based Sensor
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- HIBI Takao
- Department of Bioscience, Fukui Prefectural University
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- SENDA Mitsugi
- Department of Bioscience, Fukui Prefectural University
書誌事項
- タイトル別名
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- Enzymatic Assay of Histamine by Amperometric Detection of H2O2 with a Peroxidase-based Sensor.
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抄録
A method for an enzymatic assay of histamine by using histamine oxidase from Arthrobacter globiformis in combination with amperometric determination of H2O2 is described. Histamine could be quantified at a level as low as 10-7 M. The assay is adaptable to determine histamine in food samples including tuna fish with good sensitivity and selectivity.<br>
収録刊行物
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- Ｂｉｏｓｃｉｅｎｃｅ， Ｂｉｏｔｅｃｈｎｏｌｏｇｙ， ａｎｄ Ｂｉｏｃｈｅｍｉｓｔｒｙ
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Ｂｉｏｓｃｉｅｎｃｅ， Ｂｉｏｔｅｃｈｎｏｌｏｇｙ， ａｎｄ Ｂｉｏｃｈｅｍｉｓｔｒｙ 64 (9), 1963-1966, 2000
公益社団法人 日本農芸化学会
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詳細情報 詳細情報について
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- CRID
- 1390282681448302720
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- NII論文ID
- 110002680192
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- NII書誌ID
- AA10824164
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- COI
- 1:CAS:528:DC%2BD3cXnt1artbk%3D
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- ISSN
- 13476947
- 09168451
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- NDL書誌ID
- 5586835
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- PubMed
- 11055403
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
- Crossref
- PubMed
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可
