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- KOIDE Tomojiro
- Department of Biotechnology, Graduate School of Agriculture and Life Sciences, The University of Tokyo
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- OHNISHI Yasuo
- Department of Biotechnology, Graduate School of Agriculture and Life Sciences, The University of Tokyo
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- HORINOUCHI Sueharu
- Department of Biotechnology, Graduate School of Agriculture and Life Sciences, The University of Tokyo
書誌事項
- タイトル別名
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- Characterization of Recombinant .BETA.-Amylases from Oryza sativa
- Characterization of recombinant v amylases from Oryza sativa
- Characterization of Recombinant β-Amylases from<i>Oryza sativa</i>
この論文をさがす
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Four putative β-amylase genes found in the Oryza sativa cDNA sequence database (KOME) were expressed in Escherichia coli. Recombinant proteins from two of these genes showed β-amylase activity. Similarly to β-amylases from other plants, the optimum pH of the recombinant rice β-amylases was about 5.5–6.0, but they exhibited inferior heat stability to soybean β-amylase.
収録刊行物
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- Bioscience, Biotechnology, and Biochemistry
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Bioscience, Biotechnology, and Biochemistry 75 (4), 793-796, 2011
公益社団法人 日本農芸化学会
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詳細情報 詳細情報について
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- CRID
- 1390282681454350720
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- NII論文ID
- 10028271987
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- NII書誌ID
- AA10824164
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- ISSN
- 13476947
- 09168451
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- NDL書誌ID
- 11071210
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可